Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto

Name: Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto
Ingredients: 1 litre chicken stock; 1 onion, quartered; 4 bay leaves; 500g chicken breast fillets; 4 zucchini (courgette) (600g), spiralised or thinly sliced using a mandoline or julienne peeler; 250g sugar snap peas, trimmed and halved; 1 small avocado; 1 cup basil leaves, plus extra to serve; ½ cup (125ml) water; 1 tablespoon lemon juice; ⅓ cup (25g) finely grated parmesan, plus extra to serve; sea salt; cracked black pepper

www.donnahay.com.au

A perfect lunch or dinner contender, this delicious chicken and zucchini noodle salad with creamy avocado pesto is bound to become part of your salad repertoire

View full recipe on www.donnahay.com.au

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Immersion blender
Spiralizer
Mandoline
Julienne peeler
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Pitcher
Grater
Measuring cup
Measuring spoon
Fork
Serving bowl

Ingredients

1 litre chicken stock
1 onion, quartered
4 bay leaves
500g chicken breast fillets
4 zucchini (courgette) (600g), spiralised or thinly sliced using a mandoline or julienne peeler
250g sugar snap peas, trimmed and halved
1 small avocado
1 cup basil leaves, plus extra to serve
½ cup (125ml) water
1 tablespoon lemon juice
⅓ cup (25g) finely grated parmesan, plus extra to serve
sea salt
cracked black pepper

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Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto

Ingredients

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