Savory Curry Rice and Tuna | Second Harvest of Silicon Valley

Savory Curry Rice and Tuna | Second Harvest of Silicon Valley

www.shfb.org

This savory curry rice and tuna dish has spices and aromas inspired from Indian cuisine and give the rice a beautiful vibrant color.

View full recipe on www.shfb.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shfb.org.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Fork

Ingredients

  • 2 Tbsp cooking oil
  • 1 onion, diced small
  • 1 carrot, in thin half moons
  • 2 garlic cloves, diced
  • 1 Tbsp curry paste (yellow is best)
  • 1 tsp turmeric
  • 1 1/2 cups brown rice
  • 3 1/2 cups water
  • 1 Tbsp lemon juice
  • 2 5oz cans of tuna, drained

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