Pesto Spaghetti with White Beans | Linda's Best Recipes
Pesto Spaghetti with White Beans is a super delicious and very quick recipe that uses only six ingredients including pesto and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- whole grain spaghetti: 1 (16 ounce) package
- canned cannellini beans, rinsed and drained: 1 (15 ounce) can
- canned diced tomatoes, undrained: 1 (14 ounce) can
- refrigerated pesto: 2 (10 ounce) containers
- heavy cream: 1/3 cup
- grated Parmesan cheese: 1/3 cup
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