White Bean Bruschetta with Pesto
For bruschetta • 1/3 to 1/2 cup of diced or sliced tomatoes • 1/2 cup of rinsed cannellini beans • 1 whole grain baguette (or any kind of bread) Salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1/3 to 1/2 cup of diced or sliced tomatoes
- 1/2 cup of rinsed cannellini beans
- 1 whole grain baguette (or any kind of bread) Salt and pepper
- 1/2 cup chopped zucchini 1 clove minced garlic
- 1/2 cup of pine nuts
- 1/4 cup of water
- 2 tbsp of fresh lemon juice 1/2 tsp of salt
- 1 handful of fresh basil leaves
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