Recipe Spaghetti with Pesto and Green Beans
Spaghetti with Pesto and Green Beans is a vegetarian pasta dish that’s quick and easy to prepare, perfect to enjoy either hot or cold.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Grater
- Mixing bowl
- Slotted spoon
- Tongs
- Airtight container
- Serving bowl
Ingredients
- 11.29 oz of Spaghetti
- 7.05 oz of Green Beans
- 5.29 oz of Extra Virgin Olive Oil
- 2.47 oz of Parmesan Cheese
- 1 3/4 oz of Basil
- 1.06 oz of Pecorino Cheese
- 0.53 oz of Pine Nuts
- 1 clove of Garlic
- to taste of Coarse Salt
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