Hy Vong Stock from Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dre

Name: Hy Vong Stock from Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dre
Ingredients: 2 lb [910 g] turkey wings or legs; 3 lb [1.4 kg] beef short ribs or beef neck or soup bones (or 1½ lb plus 1½ lb cow’s feet); 2 lb [910 g] pork neck or back or any other pork bones; 4 lb [1.8 kg] chicken backs, necks, or feet, or any raw chicken bones with the meat scraped off, large pieces of fat trimmed

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This stock plays a key role in many of Hy Vong’s most beloved and flavorful dishes, including Curried Chicken and Sweet Potatoes, Pumpkin Soup (Bí Đỏ) with Fried Shallots, and Spicy Ribs...

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Ingredients

2 lb [910 g] turkey wings or legs
3 lb [1.4 kg] beef short ribs or beef neck or soup bones (or 1½ lb plus 1½ lb cow’s feet)
2 lb [910 g] pork neck or back or any other pork bones
4 lb [1.8 kg] chicken backs, necks, or feet, or any raw chicken bones with the meat scraped off, large pieces of fat trimmed