Chicken Stock with Asian Flavor | Just A Pinch Recipes

Ingredients

• 3 pound(s) chicken bones and parts like wing tips back etc..
• 16 cup(s) water
• 4 stalk(s) lemongrass sliced done the middle lengthwise and halved
• 3 - inch piece of ginger peeled and sliced
• 1 large carrot chopped in hunks
• 1 large onion halved
• 1 - head garlic cloves halved
• 4 - bay leaves
• 1 tablespoon(s) whole black peppercorns
• - salt to taste