Chicken Stock – Modern family cook

Ingredients

• 2 kg chicken bones (backs, necks) and wings
• cold water
• 3 medium carrots
• celery root (2 medium carrot size)
• parsley root (1 medium carrot size)
• 2 medium onions
• 8 allspice berries
• 2-3 bay leaves
• 1 tsp dried thyme
• ½ bundle of parsley