Fig and almond cake with butterscotch sauce
Ingredients Butterscotch sauce Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 22cm round cake pan and line base with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (285g) finely chopped dried figs
- 1 1/2 cup (375ml) water
- 1 teaspoon bicarbonate soda
- 125 grams unsalted butter, softened
- 1 cup (220g) caster sugar
- 3 eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (60g) ground almonds
- 1/4 cup (40g) finely chopped blanched almonds
- whipped cream, to serve
- Butterscotch sauce
- 1 cup (220g) firmly packed brown sugar
- 1 cup (250ml) cream
- 150 grams unsalted butter
- 1 tablespoon irish cream liqueur
More Like This
Fig and Almond Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Recipe: Almond & fig cake | Style at Home
styleathome.com
Delicious Fig and Almond Cake - PEANUTSWIRLS
peanutswirls.com
Almond Cake with Fig Filling and Maple Buttercream Recipe | Food Network UK
foodnetwork.co.uk
Fig and Almond Cake | Saveur
saveur.com
Fig, polenta & almond cake | Borough Market
boroughmarket.org.uk
Figgy Pudding - Master recipes
master-recipes.com
Fig and almond loaf cake | Easy Fig Cake Recipes | Tesco Real Food
realfood.tesco.com