Fig, polenta & almond cake | Borough Market
A polenta and almond sponge, gently spiced with cinnamon and cloves, with a caramel and fig topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 100g golden caster sugar
- 80g water
- 40g butter
- 5 fresh figs
- 50g plain flour
- 1 heaped tsp ground cinnamon
- 1 tsp ground cloves
- Grated zest of 1 lemon
- 5g baking powder
- A pinch of sea salt
- 180g ground almonds
- 100g fine polenta
- 170g salted butter at room temperature
- 140g golden caster sugar
- 2 large eggs
- 2 tsp orange blossom water
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