MOIST CHOCOLATE CAKE - New Zealand Bakels
Blend all ingredients on low speed for 1 minute. Scrape down. Continue to blend on second speed for 2 minutes.
Ingredients
- Water 0.400 9.80
- Eggs 0.800 19.60
- VEGETABLE OIL 0.880 21.60
- CHOCOLATE MOIST CAKE MIX 2.000 49.00
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