CHOCOLATE CAKE - New Zealand Bakels
Soften the Butter or MORAH CAKE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes.
Ingredients
- Water 0.400
- Eggs 0.550
- Butter or MORAH CAKE 0.300
- BAKELS PETTINA CHOCOLATE SPONGE MIX COMPLETE 1.500
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