Crème Brûlée - Andrew Zimmern
Perfect Crème Brûlée | Andrew Zimmern's Recipe - Learn to make this classic custard, finished with a caramelized sugar topping. Perfect for dessert!
Ingredients
- Unsalted butter, for greasing
- 6 large egg yolks
- 6 tablespoons sugar, plus more for browning
- 1 1/2 cups heavy cream
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