Foryoueats: Crème Brûlée
This classic crème brûlée recipe is a rich and creamy dessert with a caramelized sugar topping. Made with heavy cream, vanilla, and egg yolks, the custard is baked until set then topped with sugar...
Ingredients
- For the custard:
- 2 cups heavy cream
- 10 tablespoons sugar, divided
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 4 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- For the Brûlée topping:
- 4 tablespoons sugar (2 teaspoons per ramekin)
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