Honeyed Turkey and Avocado Salad from The Goodness of Honey - Cooking by the Book
Delightful Honeyed Turkey and Avocado Salad with a Mediterranean dressing of yogurt, mint, and lemon—serves 2, perfect for a tasty and healthy meal.
Ingredients
- 8 asparagus spears
- 1 tablespoon runny honey
- 1 teaspoon soy sauce
- 11 ounces turkey breast
- 3.5 ounces watercress [or green of your choice]
- 7 ounces cherry tomatoes, halved
- 1 avocado
- 12 tablespoons Greek-style yogurt
- 1 tablespoon chopped mint
- Juice of 1 lemon
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