Smoky Grilled Apricot American Lamb Kebabs - American Lamb Board

Ingredients

• 1 lemon, juiced
• 1/2 cup plain yogurt
• 1-1/2 teaspoons smoked paprika
• 1/2 teaspoon oregano
• Black pepper, to taste
• 2-1/2 pounds American Lamb kebab/stew meat
• 2 cups dried apricots
• Boiling water
• 1 medium red onion, cut into chunks