Grilled American Lamb Cobb Salad - American Lamb Board

Ingredients

• 3 pounds boneless American Lamb shoulder, tied with twine
• 1 tablespoon oil
• 3 teaspoons garlic powder
• 2 teaspoons black pepper
• 2 teaspoons oregano
• 1-1/2 teaspoons salt
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 3 cups mixed salad greens
• 1 cup sliced cherry tomatoes
• 6 ounces blue cheese wedge, whole or crumbled
• 4 hard boiled eggs, sliced
• 3 avocados, sliced
• 1/4 cup olive oil
• 3 tablespoons white vinegar
• 2 tablespoons minced herbs, mint and oregano
• 2 teaspoons mustard
• 1 tablespoon honey
• Pinch salt and pepper