Ceviche Recipe Shrimp And Scallops

Ingredients

• 1/2 pound raw shrimp, peeled and deveined, cut into bite-sized pieces
• 1/2 pound fresh scallops, cleaned and sliced into small rounds
• 1 cup fresh lime juice (about 8-10 limes), freshly squeezed
• 1/4 cup fresh lemon juice (about 2 lemons), freshly squeezed
• 1 tablespoon orange juice (optional, for subtle sweetness)
• 1/2 cup finely chopped red onion
• 1 medium jalapeño, seeded and minced (adjust for spice level)
• 1 medium tomato, diced
• 1/2 cup cucumber, peeled and diced
• 1/4 cup fresh cilantro, chopped
• Salt 1 teaspoon
• Black pepper 1/2 teaspoon
• Olive oil 2 tablespoons
• Avocado (optional) 1 diced fruit