Scallops & Shrimps Ceviche With Avocado Sauce Recipe - Food.com

Ingredients

• 8 -10 large scallops (quartered)
• 8 -10 large shrimp (cut ~ same size as scallops)
• 4 garlic cloves, finely minced
• kosher salt
• black pepper
• 1/4 cup fresh cilantro, chopped
• 1 fresh jalapeno pepper, seeded and finely chopped
• 3/4 cup fresh lime juice, freshly squeezed (4-6 limes)
• 1/2 red onion, very thinly sliced salted, and rinsed
• 1 cup cherry tomatoes, cut in half
• 2 tablespoons olive oil
• 2/3 cup avocado
• 1/3 cup cilantro
• 1/3 cup water
• 1 teaspoon coriander