Quick pickles - River Cottage
Prepare your chosen vegetables and pickle them. Store in a sterilised jar for up to a month. Find out more for the full recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250g vegetables of your choice
- 200ml cider vinegar
- 200ml water
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- A pinch of sea salt
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