Falafel Vegetable Kabobs | Heinen's Grocery Store

Ingredients

• 1 16 oz. container of Fedora Foods famous falafel dough
• 1/2 each red, yellow and orange bell pepper, seeded and cut into 1-inch pieces
• 1 large zucchini, cut into chunks
• 1 cup cherry tomatoes
• 2 Tbsp. Heinen's extra virgin olive oil, plus more for brushing on the grill
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 tsp. Heinen's dried oregano
• 1 tsp. za'atar or sumac (optional)
• 4-5 metal or wooden skewers, soak the wood skewers in water for 15 minutes before grilling
• Fresh parsley
• Lemon wedges, for serving
• 1 cup Heinen's tahini
• 1/4 cup water, or more for consistency
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1/4 tsp. salt