Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce
Crispy golden exterior with a fluffy tender interior, these plant-based falafel balls are packed with fresh herbs and served with creamy tahini sauce.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Ice cream scoop
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Spatula
- Plastic wrap
- Slotted spoon
- Measuring spoon
- Baking sheet
- Plate
- Paper towel
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups dried chickpeas, soaked overnight
- 1 small onion, roughly chopped
- 3 cloves garlic
- ½ cup fresh parsley, chopped
- ½ cup fresh cilantro, chopped
- ½ cup fresh dill, chopped
- 2 teaspoons cumin
- 1 teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon all-purpose flour (optional)
- 1 teaspoon baking soda
- 3-4 cups vegetable oil (for frying)
- ½ cup tahini sauce (for serving)
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