Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce

Name: Authentic Homemade Falafel with Fresh Herbs and Tahini Sauce
Total time: 45 min
Ingredients: 1 ½ cups dried chickpeas, soaked overnight; 1 small onion, roughly chopped; 3 cloves garlic; ½ cup fresh parsley, chopped; ½ cup fresh cilantro, chopped; ½ cup fresh dill, chopped; 2 teaspoons cumin; 1 teaspoon cardamom; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon all-purpose flour (optional); 1 teaspoon baking soda; 3-4 cups vegetable oil (for frying); ½ cup tahini sauce (for serving)

ioanacooks.com

Crispy golden exterior with a fluffy tender interior, these plant-based falafel balls are packed with fresh herbs and served with creamy tahini sauce.

View full recipe on ioanacooks.com

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