Cranberry, Fig and Walnut Stuffing - Stonyfield

Ingredients

• 1 loaf hearty herb bread (6 1/2 cups, cut in 1/2′ cubes )
• 1 cup cranberries (fresh or frozen)
• 1/2 cup unsweetened apple juice
• 1 large onion (chopped)
• 1 cup dried figs (chopped)
• 1 cup walnuts (toasted in hot dry skillet)
• 1 Tbsp fresh sage (chopped)
• 3 Tbsp olive oil
• 1 cup Stonyfield Organic Low Fat Plain Yogurt
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground pepper