Dried Cranberry, Apricot, and Fig Stuffing Recipe | Epicurious

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 3 cups chopped onions (about 1 pound)
• 2 cups chopped celery (4 to 5 stalks)
• 1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh marjoram
• 1 cup (or more) low-salt chicken broth
• 1/2 cup diced dried apricots
• 1/2 cup dried sweetened cranberries
• 1/2 cup diced stemmed dried figs
• 12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
• 2 large eggs
• 1 1/2 teaspoons fine sea salt
• 1 teaspoon coarsely ground black pepper