Thanksgiving Cranberry Walnut Stuffing – Memphis Wood Fire Grills

Ingredients

• 9 C bread cubes
• 1 ½ C dried cranberries
• 1 C toasted walnuts, chopped
• 1 C butter, melted
• 2 14 oz. cans low sodium chicken broth
• 1 ½ C celery, chopped
• ¾ - 1 C onion, chopped
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 Tbsp poultry seasoning