Delicious Pasta-less Eggplant Lasagna Recipe

Ingredients

• 2 large eggplants, sliced lengthwise
• 1 pound ground beef
• 1 cup diced onions
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves, for garnish