Beef and Eggplant Lasagna Recipe

Ingredients

• 400 Grams eggplant (sliced lengthwise into 1/4-inch lasagna noodle-like strips)
• 2 tablespoons olive oil (plus more for brushing)
• Salt (to taste)
• 750 Grams Beef (use ground beef sirloin)
• 1/4 Cup onion (chopped)
• 1 tablespoon Garlic (chopped)
• 2 cups Tomato sauce
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Italian seasoning
• 2 pieces Egg (beaten)
• 2 cups plain yogurt