Chickpea Shawarma Salad Recipe

Ingredients

• 1 15-ounce (425 g) can chickpeas, rinsed, drained and dried in a clean towel
• 1 Tbsp (15 ml) olive oil
• Heaping 1 tsp cumin
• Heaping 1/2 tsp smoked paprika
• Heaping 1/2 tsp turmeric
• Scant 1/2 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch each black pepper, ground coriander + cardamom
• or 4 tsp shawarma spice blend https://recipeland.com/how-to/shawarma-spice-blend-356
• 5 ounces (141 g) spring mix lettuce (organic when possible)
• 10 cherry tomatoes, chopped (organic when possible)
• 1/4 cup (28 g) red onion, thinly sliced
• 3/4 cup (45 g) fresh parsley
• 20 (~60 g) pita chips, slightly crushed (store-bought or homemade* // gluten-free if GF)
• 1/2 cup (120 g) hummus (DIY or store-bought)
• 3 cloves garlic (1 1/2 Tbsp or 9 g), finely minced or grated
• 1 tsp dried dill (or 2 tsp fresh dill)
• 1 lemon, juiced (2 Tbsp or 30 ml)
• Water to thin