Persian Egg Stuffed Portobello
Drizzle avocado oil on Portobello mushrooms and season with Za’atar Spice Place them on a parchment paper lined baking sheet. Sprinkle the herbs on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 tsp Teeny Tiny Spice Company Organic Za’atar Seasoning
- 2 Portobello Mushrooms, Stems Cut
- 2 Large Eggs
- 1 tbsp Bella Vado Avocado Oil
- Fresh Dill, Chopped
- Salt
- Pepper
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