Passover hacks: Millionaire’s matzah - The Jewish Chronicle
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Wooden spoon
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 - 3 matzah sheets
- 110g unsalted butter, cut into a few large pieces
- 100g soft light brown sugar
- 1 tsp sea salt
- ½ tsp vanilla extract
- 90g dark chocolate chips
- Optional: extra sea salt for sprinkling and a handful of coarsely chopped pecan nuts
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