Southern Cornbread
Traditional cornbread recipe without sugar, featuring stone-ground cornmeal from Artisan Milling Company
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 ½ cups milk
- ½ cup yogurt, buttermilk or sour cream
- 1 large egg, lightly beaten
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