My Family Favorite: Easy Slow Cooker Beef Pasta with Rich Tomato Sauce

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup low-sodium beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• 12 oz pasta (e.g., penne or rotini)
• Grated Parmesan cheese for serving
• Fresh basil or parsley for garnish (optional)