Easy Slow Cooker Sweet and Sour Beef Family Fave
My familys favourite slow cooker sweet and sour beef roast Juicy tender chuck roast in a tangy pineapple sauce Perfect weeknight comfort food Get the recipe
Ingredients
- 3-4 lb (1.3-1.8 kg) beef chuck roast
- 1 tablespoon (15 ml) olive oil
- Salt and freshly ground black pepper, to taste
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup (240 ml) beef broth
- ¾ cup (180 ml) ketchup
- ⅓ cup (65 g) packed brown sugar
- ⅓ cup (80 ml) apple cider vinegar
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (8 oz / 227g) pineapple chunks, drained (reserve juice if desired)
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