Green Tomato and Honeydew Melon Salad Recipe | Epicurious

Ingredients

• 1 teaspoon ground cumin
• 2 tablespoons raw green (hulled) pumpkin seeds (pepitas)
• 2 tablespoons plus 1/4 teaspoon extra-virgin olive oil, divided
• 1 tablespoon distilled white vinegar
• 2 teaspoon finely chopped seeded fresh jalapeño
• 1 1/2 pounds mixed green tomatoes (not unripe), cut into 3/4-inch wedges
• 1/2 honeydew melon, cut into 3/4-inch pieces
• 1/4 cup packed cilantro leaves