Green Melon, Cubanelle Peppers and Ricotta Salata Recipe | Epicurious
This salad of melon, sweet pepper, salty cheese and earthy basil recalls the watermelon salad that we all love so much, but its elegant components make it more refined. Salt is key to marrying the...
Keywords
- honeydew
- ricotta salata
- basil
- side
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- no-cook
- summer
- cookbooks
Ingredients
- 1/2 honeydew melon
- 2 small to medium cubanelle or banana peppers
- Flaky coarse sea salt
- 1 cup loosely packed basil leaves, large ones torn
- 1/4 pound ricotta salata cheese, thinly sliced
- Very good extra-virgin olive oil for drizzling
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