Smoked trout & avo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Tongs
Ingredients
- 2 avocados, cubed
- 300g (approx.) smoked trout, skin removed, flaked
- 1 tbsp. olive oil (pure)
- 1 punnet cherry tomatoes, quartered
- 2 cloves garlic, sliced
- 150 ml, vegetable stock
- ½ bunch flat-leafed parsley
- Juice of two lemons
- 1/2 tsp. salt
- 500g linguine pasta
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