Smoked Trout and Avocado Salad Recipe

Smoked Trout and Avocado Salad Recipe

www.food.com

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but persona

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup

Ingredients

  • 500 g asparagus
  • 2 smoked trout fillets
  • 100 g rocket
  • 150 g cherry tomatoes, halved
  • 2 avocados, peeled and sliced
  • 2 tablespoons chopped fresh parsley
  • 1 cucumber, sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • salt
  • freshly ground black pepper
  • 60 ml extra virgin olive oil

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