/images.kitchenstories.io/recipeImages/R937-photo-final-4x3.jpg)
Middle-Eastern couscous salad with figs
Keywords
- Brand Content
- middle eastern
- weeknight dinner
- vegetarian
- sweet
- main
- cheese
- pescetarian
- alcohol free
- Miele
- Bulthaup
- Meatless
- savory
- fruits
- for two
- herbs
- vegetables
- autumn
- summer
- oven
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Mason jar
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Fork
- Plate
Ingredients
- 5 1/4 oz couscous
- 6 figs
- 2 green onions
- 1/2 oz mint
- 1/2 oz cilantro
- 5 1/4 oz feta
- 1 pomegranate
- 4 tsp honey (divided)
- 1 1/4 cups vegetable stock
- 5 tbsp olive oil
- 5 tbsp lemon juice
- salt
- pepper
- ground coriander
- green onions for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh couscous salad with apricots, figs and mint
eru.eu
Middle Eastern Couscous Salad - WellBeing Magazine
wellbeing.com.au
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com
Mediterranean Couscous Salad
shop.woodlandfoods.com
Mediterranean Couscous Salad
shop.woodlandfoods.com
Summer couscous salad - Good Food Middle East
bbcgoodfoodme.com
Couscous with Herbs and Feta | Savory
savoryonline.com