Middle-Eastern couscous salad with figs | Recipe | Kitchen Stories

Name: Middle-Eastern couscous salad with figs | Recipe | Kitchen Stories
Ingredients: 5 1/4 oz couscous; 6 figs; 2 green onions; 1/2 oz mint; 1/2 oz cilantro; 5 1/4 oz feta; 1 pomegranate; 4 tsp honey (divided); 1 1/4 cups vegetable stock; 5 tbsp olive oil; 5 tbsp lemon juice; salt; pepper; ground coriander; green onions for garnish

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

Brand Content
middle eastern
weeknight dinner
vegetarian
sweet
main
cheese
pescetarian
alcohol free
Miele
Bulthaup
Meatless
savory
fruits
for two
herbs
vegetables
autumn
summer
oven

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: