Creamy Black Burgundy Truffle Pasta Recipe

Creamy Black Burgundy Truffle Pasta Recipe

oldworldtruffles.com

Discover the perfect Black Burgundy Truffle Pasta recipe! Made with Parmesan Truffle Cream, fresh truffles, and truffle cheese, this luxurious dish is easy to make and packed with deep, earthy...

View full recipe on oldworldtruffles.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oldworldtruffles.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Stove
  • Pan
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Microplane
  • Tongs
  • Peeler
  • Serving platter

Ingredients

  • 1 lb pasta of choice (fettuccine, tagliatelle, or pappardelle work well)
  • 1 cup heavy cream
  • 1/4 cup Parmesan Truffle Cream
  • White Truffle Salt Flakes, to taste
  • Fresh Black Burgundy Truffle
  • Italian Truffle Cheese, for shaving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This