Pumpkin Cheese Spaetzle - Bechtle
Pumpkin and cheese spaetzle in creamy pumpkin sauce, served with caramelized onions. Perfectly al dente spaetzle, packed with flavor. Enjoy!
Ingredients
- 12 oz Bechtle Spaetzle Farmer
- 7 oz onions
- 1 tbsp butter oil
- salt
- pepper
- 21.5 oz pumpkin (e.g. Hokkaido-Pumpkin)
- 2 tbsp oil Pumpkin Spice
- 1 cup single cream
- ¾ cup vegetable stock
- 9 oz grated cheese
- nutmeg
- 2 tsp lemon juice
- chives
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