Cheesy pumpkin spaghetti

Name: Cheesy pumpkin spaghetti
Ingredients: 1/2 pumpkin (we've used a Hokkaido pumpkin from our kitchen garden); olive oil; pepper and salt to taste; 200 gram grated cheese (you can use all kinds of cheese that melts well, like Old cheese, Gouda or Gruyère); about 175 gram spaghetti; 150 gram crème fraîche; handful of seeds (e.g. pumpkin and sunflower seeds); handful of fresh parsley; optional: 125 gram crunchy bacon

ohmydish.com

Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!

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Ingredients

1/2 pumpkin (we've used a Hokkaido pumpkin from our kitchen garden)
olive oil
pepper and salt to taste
200 gram grated cheese (you can use all kinds of cheese that melts well, like Old cheese, Gouda or Gruyère)
about 175 gram spaghetti
150 gram crème fraîche
handful of seeds (e.g. pumpkin and sunflower seeds)
handful of fresh parsley
optional: 125 gram crunchy bacon