Istrian Mixed Shellfish Stew (Buzaru)
Istrian Mixed Shellfish Stew (Buzaru) includes 200 ml (generous ¾ cup) Istrian extra virgin olive oil (or any quality extra virgin olive oil), plus extra for drizzling, 4 tablespoons fresh...
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Ingredients
- 200 ml (generous ¾ cup) Istrian extra virgin olive oil (or any quality extra virgin olive oil), plus extra for drizzling
- 4 tablespoons fresh breadcrumbs
- 4 garlic cloves, finely chopped
- 350g (12 oz) peeled prawns
- 350g (12 oz) lobster tail, shell on, cut into 4 escalope pieces
- 350g (12 oz) whole scampi/langoustines
- 350g (12 oz) venus clams
- 375ml (1½ cups) Malvasia white wine (or any quality medium–dry white wine)
- 140g (5 oz) quality tomato passata (puréed tomatoes)
- 1 tablespoon chopped parsley
- Crusty bread, to serve
- Sea salt
- freshly ground black pepper
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