Best Shellfish Stew Alla Tarantina Recipe
Shellfish stew alla Tarantina, a Southern Italian seafood feast of mussels, clams, shrimp, calamari, and oysters in a garlicky tomato-and-wine broth, ladled over bread to soak up every drop.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Ladle
Ingredients
- mussels
- shrimp
- calamari
- clams
- oysters
- olive oil, extra-virgin
- red onion
- sweet red bell peppers
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