Mi Abuelita’s Tacos de Papa: Esteban’s Grandma’s Potato Tacos | TASTE

Ingredients

• 1 ½ lb Yukon Gold potatoes, peeled and cubed
• 5 garlic cloves, peeled
• 1 tsp Diamond Crystal kosher salt, plus more to taste
• ½ tsp freshly ground black pepper
• 4 lg whole Roma (plum) tomatoes
• ¼ sm yellow onion
• 1 tomatillo, husked and rinsed
• 2 garlic cloves, peeled
• 1 ½ c chicken stock (or sub in your favorite veggie broth to make this vegan)
• ¾ tsp Diamond Crystal kosher salt, plus more to taste
• ¼ tsp freshly ground black pepper
• 12 corn tortillas
• Vegetable oil for frying
• Shredded cabbage or lettuce
• Sliced tomato
• Diced white onion
• Sliced radishes
• Hot sauce