Tasty Flavors of Tacos de Canasta (Basket Tacos at Home) - My Home Made Recipe

Ingredients

• 1 lb (450 g) Yukon Gold potatoes, peeled and diced small
• 8 oz (225 g) Mexican chorizo, casing removed
• 1/2 medium white onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt, plus more to taste
• 1 tablespoon neutral oil
• 1/4 medium white onion, finely chopped
• 1 can (15 oz/425 g) pinto beans, drained and mashed
• 1/2 teaspoon ground cumin
• Salt to taste
• 1/2 cup (120 ml) neutral oil
• 5 dried guajillo chiles, stemmed and seeded
• 2 cloves garlic
• 1/4 medium white onion, sliced
• 18 small corn tortillas
• 1/2 white onion, thinly sliced for steaming
• Salsa verde, pickled jalapenos, pickled carrots, and lime wedges, for serving