Smoked Salmon on Pumpernickel
Smoked Salmon is always a welcome small bite. There are endless versions, this is just one more on pumpernickel. I actually used pumpernickel rolls for this as this size made the perfect bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 4 slices smoked salmon
- 1 tbsp softened butter
- 1/4 cup cream cheese
- 6 slices pumpernickel bread
- cracked black pepper
- Garnish with chopped chives and lemon wedges
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