Smoked Salmon and Pumpernickel Club - Love of Food

Smoked Salmon and Pumpernickel Club - Love of Food

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Ingredients

  • 12 slices pumpernickel bread
  • 1 cup cucumbers, peeled and sliced 1/8 inch
  • ¼ cup red onions, sliced 1/8 inch
  • 2½ teaspoons minced garlic
  • 2 tablespoons scallions, sliced 1/8 inch
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 2¾ teaspoons red wine vinegar
  • ¼ cup fat free sour cream
  • 1 tablespoon chopped dill weed
  • 6 ounces smoked salmon fillet, sliced thin
  • ¼ cup spring mix

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