Ingredients
- 12 slices pumpernickel bread
- 1 cup cucumbers, peeled and sliced 1/8 inch
- ¼ cup red onions, sliced 1/8 inch
- 2½ teaspoons minced garlic
- 2 tablespoons scallions, sliced 1/8 inch
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 2¾ teaspoons red wine vinegar
- ¼ cup fat free sour cream
- 1 tablespoon chopped dill weed
- 6 ounces smoked salmon fillet, sliced thin
- ¼ cup spring mix
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