Zesty Lemon & Garlic Pan-Seared Halibut Cheeks | Whidbey Seafoods – Whidbey Island Seafood Company
Unlock the delicious potential of halibut cheeks with our Zesty Lemon & Garlic Halibut Cheeks recipe. This quick and flavorful dish is perfect for any day of the week, featuring simple ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whidbeyseafoods.com.
Ingredients
- 1 pound halibut cheeks
- 2 tablespoons olive oil
- 4-6 garlic cloves
- 2-3 tablespoons unsalted butter*
- 1 lemon, zest and juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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